Brewing Recipe & Hop Schedule:
Speciality Grains:
- 1 3/4lbs Caramalt (10L, UK)
- 1/4lb Crystal Malt (60L, UK)
Malt Extract:
- 6lbs XL Malt Extract
Hops Schedule (Pellet Form)
- 1oz. of Chinook (10% AAU) at 60mins
- 1oz. of Perle (8% AAU) at 30mins
- 1oz of Cascade (6% AAU) at 2mins
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*After brewing:
The brewing process went very well. I'm currently waiting for it to chill so I can add the yeast. It's going to be tough since I can't left anything (note - I have surgery on 7/23/13 and the recovery time is 6-8 weeks). I am waiting for my roommates to get home so they can help me. Once it cools I can add the yeast and put it in the fermenter.